Roasted Asparagus with oranges and Cara Cara Balsamic Vinegar

Roasted Asparagus with oranges and Cara Cara Balsamic Vinegar

Roasted Asparagus with oranges and Cara Cara Balsamic Vinegar

Servings

2

Prep Time

5 minutes

Cook Time

10-15 minutes

Category

Lunch - Brunch - Dinner

Roasted Asparagus with oranges and Cara Cara Balsamic Vinegar

Ingredients

  • 1 bunch of asparagus, bottoms trimmed

  • 3 oranges,peeled and sliced into rounds

  • 1 tbs avocado oil

  • 2 tbs Maine-ly Drizzle Cara Cara Orange Vanilla Balsamic Vinegar

  • Montreal Steak Seasoning, to taste

Directions

  1. Preheat your oven to 400 degrees.

  2. Line a baking sheet with aluminum foil or parchment paper and set aside.

  3. Wash and trim the tough ends off of your asparagus. Peel and slice your oranges. Place them both on the lined baking sheet.

  4. Drizzle the oil and balsamic over the asparagus and season liberally with the steak seasoning. Using clean hands, roll the asparagus and oranges around until they are coated evenly with oil and vinegar. Make sure everything is laying flat on the pan before sticking it into the oven.

  5. Roast for 10-15 minutes, until asparagus is tender and the fruit is soft and juicy. Enjoy!
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