Prosciutto Poached Salmon

Prosciutto Poached Salmon

Prosciutto Poached Salmon

Servings

4

Prep Time

5 minutes

Cook Time

25 minutes

Category

Lunch - Brunch - Dinner

Prosciutto Poached Salmon

Ingredients

  • Raw salmon
  • 1 c. White Wine
  • 1 qt. Water
  • 1 sm. Onion, or ½ lg. Onion, quartered
  • leave skin on onion for more flavor
  • 1 stalk Celery, chunked
  • 1 Carrot, peeled and chunked
  • 1 or 2 Bay Leaves
  • 1-2 t. Peppercorns
  • Parsley stems
  • Reserve leaves for garnish
  • ½ Lemon, sliced

Directions

  1. Add all ingredients, except the wine and salmon. Let simmer until the aroma of ingredient becomes full (Important: Do NOT let this liquid come to a boil at any point!). 

  2. Add the wine and salmon together. Let simmer for 25 minutes, then remove salmon from liquid. 

  3. If serving cold, chill uncovered in refrigerator prior to serving.
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