Pork Tenderloin with 7 Seed Crust

Pork Tenderloin with 7 Seed Crust

Pork Tenderloin with 7 Seed Crust

Servings

4

Prep Time

15 minutes

Cook Time

20-30 minutes

Category

Lunch - Brunch - Dinner

Pork Tenderloin with 7 Seed Crust

Ingredients

  • 2 tablespoons 7 Seed Crust

  • 1 pork tenderloin (about 1 pound)

  • 2 medium Braeburn or Macoun apples, cored and cut crosswise

  • 2 large sweet potatoes (1-1 ¼ pounds), peeled

  • 1 large yellow onion

  • 1 tablespoon Maine-ly Drizzle's Tuscan Herb Organic Extra Virgin Olive Oil

Directions

  1.  Preheat oven to 425°

  2.  Rub about 1 ½ tablespoons 7 Seed Crust onto pork tenderloin.

  3. Place in roasting pan

  4. Cut sweet potatoes and onion into 1-inch wedges.

  5. Combine oil and remaining ½ tablespoon 7 Seed Crust; mix well.

  6. In a large bowl combine the apples and vegetables; toss to coat with oil mixture.

  7. Place apples and vegetables in pan surrounding tenderloin.

  8.  Bake 20-30 minutes or until pork is just cooked through.

  9.  Remove from oven; let the tenderloin stand loosely covered with foil for 10 minutes before carving into thin slices.

  10. Arrange slices, apples, and vegetables on serving platter.
Back to blog