Pork Chops with Apple Reduction

Pork Chops with Apple Reduction

Pork Chops with Apple Reduction

Servings

4

Prep Time

10 minutes

Cook Time

8-15 minutes

Category

Lunch - Brunch - Dinner

Pork and apples are a classic flavor pairing. Here, our Red Apple Balsamic kicks that sweet taste of apples up a notch to intensify the pork chop's meaty goodness.

Pork Chops with Apple Reduction

Ingredients

  • 4 tablespoons all-purpose flour, divided
  • 4 4-oz. boneless center-cut loin pork chops
  • cooking spray
  • 1/3 cup minced shallots (about 2)
  • 2 teaspoons minced garlic
  • 1 8-oz. package presliced mushrooms
  • 2 teaspoons fresh thyme, chopped

  • 1/4 cup Maine-ly Drizzle's Red Apple Balsamic Vinegar

  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper

Directions

  1. Heat a large, nonstick skillet over medium-high heat. Place flour in a shallow dish. Dredge pork in flour.

  2. Coat pan with cooking spray. Add pork to pan; cook 4 minutes on each side or until browned. Remove pork from pan.

  3. Add shallots, garlic, and mushrooms to pan; sauté 3 minutes or until moisture evaporates. Add thyme to pan and cook for 1 minute, stirring well.

  4. Stir in Red Apple Balsamic and bring to a boil. Reduce heat and cook until reduced to 1/2 cup (about 5 minutes), stirring until smooth.

  5. Return pork to pan; cook 2 minutes or until desired degree of doneness, turning to coat. Sprinkle with salt and pepper.
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