Polenta for Grilling
Polenta for Grilling
4
5 minutes
10-12 minutes
Lunch - Brunch - Dinner
Ingredients
- 2 c. Polenta
- 6 c. Chicken Stock, divided
- 1 oz. Butter
- 5 t. Shallots, minced
- Salt and Pepper to taste
Directions
Combine polenta with 2 c. chicken stock. Bring 4 c. chicken stock, shallots, and butter to a boil.
Add polenta mixture and whip. Cook 10-12 minutes or until thick. Pour into greased pan and refrigerate overnight. Cut into desired shapes and grill.