Pizza (Gourmet) with Pumpkin Seed Oil
Lunch - Brunch - Dinner
- cherry tomatoes
- fresh basil leaves
- 3 Tbs tomato paste
- 2 Tbs tomato relish
- black pepper,
2 Tbs Maine-ly Drizzle's Pumpkin Seed Oil
Homemade Pizza base (nothing tastes better!)
Mix tomato paste with tomato relish then spread all over pizza base - cover with strips of proscuitto.
Next decorate top with halved cherry tomatoes, cut rounds of boccocini and basil leaves. Drizzle whole pizza with Pumpkin Seed Oil, season with black pepper and bake in oven or BBQ for approx. 20min at 425 degrees.