Persian Lime and Coconut Aioli
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Persian Lime and Coconut Aioli
Rated 5.0 stars by 1 users
Category
Lunch - Brunch - Dinner
Servings
4
Prep Time
5 minutes
Cook Time
0 minutes
Ingredients
- 1 c. mayonnaise
-
2 tbs. Persian Lime Oil
-
3 tbs. Coconut Balsamic
- ¼ tsp. Lime Fresco Sea Salt
- 1 tbs. Coconut Milk
- 3 tbs. Honey
- 2 tbs. Coconut, toasted
Directions
Combine all ingredients and chill to serve.