Oven Roasted Garlic Sea Salt and Dijon Chicken Breast
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Oven Roasted Garlic Sea Salt and Dijon Chicken Breast
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Category
Lunch - Brunch- Dinner
Servings
4
Prep Time
2 hours
Cook Time
45 minutes
Ingredients
-
Maine-ly Drizzle 18 Year Aged Balsamic Reduction
- 4 chicken breasts (5 ounce), raw
- 2 tbsp. Dijon mustard
- 1 tbsp grain mustard
-
16 oz. olive oil mashed potatoes
- 4 breaded eggplant, fried
Directions
Marinate chicken breasts in mustard and let set overnight or for up to two hours,
Bake in a 350 degree oven until done
Serve on top of a fried eggplant crouton and drizzle with balsamic vinegar reduction.
Serve with olive oil mashed potatoes.