Oven Roasted Garlic Sea Salt and Dijon Chicken Breast

Oven Roasted Garlic Sea Salt and Dijon Chicken Breast

Oven Roasted Garlic Sea Salt and Dijon Chicken Breast

Servings

4

Prep Time

2 hours

Cook Time

45 minutes

Category

Lunch - Brunch- Dinner

Oven Roasted Garlic Sea Salt and Dijon Chicken Breast

Ingredients

  • Maine-ly Drizzle 18 Year Aged Balsamic Reduction

  • 4 chicken breasts (5 ounce), raw
  • 2 tbsp. Dijon mustard
  • 1 tbsp grain mustard

  • 16 oz. olive oil mashed potatoes

  • 4 breaded eggplant, fried

Directions

  1. Marinate chicken breasts in mustard and let set overnight or for up to two hours,

  2. Bake in a 350 degree oven until done

  3. Serve on top of a fried eggplant crouton and drizzle with balsamic vinegar reduction.

  4. Serve with olive oil mashed potatoes.
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