Oven Roasted Garlic Sea Salt and Dijon Chicken BreastMay 26, 2023 Share Share Link Close share Copy link star Oven Roasted Garlic Sea Salt and Dijon Chicken Breast Rated 5.0 stars by 1 users Share on X Share on Facebook Share on Pinterest Share on Whatsapp Email Category Lunch - Brunch- Dinner Servings 4 Prep Time 2 hours Cook Time 45 minutes Ingredients Maine-ly Drizzle 18 Year Aged Balsamic Reduction 4 chicken breasts (5 ounce), raw 2 tbsp. Dijon mustard 1 tbsp grain mustard 16 oz. olive oil mashed potatoes 4 breaded eggplant, fried View Cart (0) Checkout DirectionsMarinate chicken breasts in mustard and let set overnight or for up to two hours, Bake in a 350 degree oven until done Serve on top of a fried eggplant crouton and drizzle with balsamic vinegar reduction. Serve with olive oil mashed potatoes. Back to blog
