Noodles with Cambodian Coconut Peanut Sauce

Noodles with Cambodian Coconut Peanut Sauce

Noodles with Cambodian Coconut Peanut Sauce

Servings

2-4

Prep Time

10 minutes

Cook Time

10 minutes

Category

Lunch - Brunch - Dinner

Easy weeknight meal alert. No hassle - no fuss- kick your feet up - grab your chopsticks. Rice noodles with our Cambodian Coconut Peanut Sauce, fresh cilantro, chili, crushed peanuts and lime. Your option to add diced chicken or pan fried shrimp.

Noodles with Cambodian Coconut Peanut Sauce

Ingredients

  • 1/2 package Rice Noodles - follow package directions for cooking

  • Wozz! Cambodian Coconut Peanut Sauce

  • Fresh Cilantro
  • Fresh Chopped Red Chili (if you like it hot and spicy)
  • Lime Wedges
  • Crushed Peanuts

Directions

  1. Cook your rice noodles as directed on package, drain but you may need to add just a little extra water to keep moist before tossing with your sauce.

  2. Toss hot noodles liberally with Wozz! Cambodian Coconut Peanut Sauce and top with cilantro, crushed peanuts, lime wedges and fresh chili (if desired)

  3. Serve immediately with extra sauce. (rice noodles tend to dry out quickly so serve quickly).
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