No Cook Cranberry Pear Sauce
Lunch - Brunch - Dinner
2 tablespoons Maine-ly Drizzle's Cranberry Pear White Balsamic
- 1 ripe, but firm pear, quartered and cored
- 1 can whole berry cranberry sauce
- 1 teaspoon finely shredded or grated orange peel
Place balsamic in small bowl. Cut pear quarters into small dice. Toss pear pieces into balsamic.
In separate medium bowl, mash and stir cranberry sauce with fork. Stir in orange zest. Gently stir in pear mixture.
Cover and refrigerate at least two hours before serving. Best eaten within a few days and with Mushroom & Sage Stuffing