Maple Balsamic Reduction
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Maple Balsamic Reduction
Rated 5.0 stars by 1 users
Category
Lunch - Brunch - Dinner
Servings
4-6
Prep Time
5 minutes
Cook Time
15-20 minutes
Directions
Pour 1 c. Aged Pure Maple Balsamic Vinegar into a small saucepan over medium heat. Bring it to a boil, then reduce heat to simmer.
Simmer until it is reduced by half (for a thinner reduction; reduce more for thicker reduction), stirring occasionally. Do not rush the process by increasing the heat, which will cause the balsamic to harden.
Cool, then store in airtight container in refrigerator. Allow to come to room temperature prior to use