Lobster Tails with Balsamic Dressing
Lunch - Brunch - Dinner
With the warm weather the boats are out hauling in lobsters for the summer season. For lobster lovers who do not want to handle live lobster, lobster tails are the right choice for you to throw a lobster party. Add a little zest to your summertime fun with this recipe for lobster tails with balsamic dressing.
4 Lobster Tails from LobsterAnywhere!
- Select 6-7 oz. lobster tails, 8-10 oz., 16-20 oz. tails
1/4 cup Maine-ly Drizzle's Koroneiki extra-virgin olive oil
- salt and pepper
- 1/2 tsp. cayenne
- 1/4 tsp dry mustard
- 1 tbsp chopped shallots
- 1 Tbsp. packed light brown sugar
2 tbsp Maine-ly Drizzle's 18 Year Aged Traditional balsamic vinegar
Cut the bottom of the lobster tail shell with kitchen scissors, so they will lie flat. Put in shallow dish.
Mix remaining ingredients together and pour over tails.
Marinate for at least two hours in the refrigerator, turning a few times.
Broil tails, basting with marinade, for 12-15 minutes. Alternatively, you can grill your lobster tails