Jamaican Coleslaw
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Jamaican Coleslaw
Rated 5.0 stars by 1 users
Servings
4
Prep Time
30 minutes
Cook Time
0 minutes
Ingredients
- 3 cups shredded green cabbage
- 1 cup shredded red cabbage
- ¼ cup shredded carrot
- ½ cup chopped pecans
- ½ cup mayonnaise
- 1 Tbsp. sugar
- 1 Tbsp. cider vinegar
-
1 Tbsp. Maine-ly Drizzle's Cinnamon Chile Rub
Directions
Combine the cabbage, carrots, and nuts in a large bowl and set aside. In a small bowl mix together the mayonnaise, sugar, cider vinegar and Cinnamon Chile Rub.
Spoon the wet mixture over the cabbage mixture and toss well. Cover and refrigerate for at least 30 minutes before serving.