Jamaican Coleslaw

Jamaican Coleslaw

Jamaican Coleslaw

Servings

4

Prep Time

30 minutes

Cook Time

0 minutes

This is such a fun recipe and a little unexpected. The slaw really shows off the sweet/spicy balance of this blend.

Jamaican Coleslaw

Ingredients

  • 3 cups shredded green cabbage
  • 1 cup shredded red cabbage
  • ¼ cup shredded carrot
  • ½ cup chopped pecans
  • ½ cup mayonnaise
  • 1 Tbsp. sugar
  • 1 Tbsp. cider vinegar

  • 1 Tbsp. Maine-ly Drizzle's Cinnamon Chile Rub

Directions

  1. Combine the cabbage, carrots, and nuts in a large bowl and set aside. In a small bowl mix together the mayonnaise, sugar, cider vinegar and Cinnamon Chile Rub. 

  2. Spoon the wet mixture over the cabbage mixture and toss well. Cover and refrigerate for at least 30 minutes before serving.
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