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Lunch - Brunch - Dinner
2 summer heirloom tomatoes
Tuscan Herb Olive Oil
18 year Traditional Balsamic
Fresh basil can be made in to a chiffonade or used as a whole sprig.
Fresh basil can be made in to a chiffonade or used as a whole sprig. I used Mozzarella di Bufala sliced thin and layered with similarly sliced heirloom tomatoes and a sprig of basil straight from the garden
A drizzle of Tuscan Herb Olive Oil and a few drops of 18 year traditional balsamic vinegar and a sprinkle of sea salt completes the presentation.