Honey Ginger Glazed BBQ Ribs

Honey Ginger Glazed BBQ Ribs

Honey Ginger Glazed BBQ Ribs

Servings

4-5

Prep Time

12 hours

Cook Time

2 hours

Category

Lunch - Brunch - Dinner

Sweet and tangy! A grilling sensation.


Honey Ginger Glazed BBQ Ribs

Ingredients

  • 4 racks (8 lbs) baby back ribs

  • Maine-ly Drizzle Honey Ginger Balsamic

  • 3 T brown sugar
  • 12 garlic cloves, minced
  • 1 T Sicilian Sea Salt

  • Maine-ly Drizzle Japanese Roasted Sesame Seed Oil

  • 3 T honey
  • 2 T soy sauce
  • toasted sesame seeds (optional, for garnish)

Directions

  1. Combine 3 T of balsamic, brown sugar, sea salt and 1 T sesame oil to make the marinade. Coat the ribs with mixture and allow to marinate for at least 12 hours in a sealed container.

  2. For the glaze, combine 3/4 c of the balsamic, honey and soy sauce in a small sauce pan over medium heat. Allow to reduce by half and remove from heat. Add 1 t of toasted sesame oil and stir to combine.

  3. Prepare the grill and preheat the oven to 275˚. Over medium heat, grill the ribs (about 5 minutes per side).

  4. Place ribs on a large baking pan in a single layer. Brush on the glaze and cover with foil. Bake the ribs for 2 hours or until tender and the meat falls off the bone.

  5. Sprinkle ribs with sesame seeds to garnish and serve.
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