Honey Ginger Glazed BBQ Ribs
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Honey Ginger Glazed BBQ Ribs
Rated 5.0 stars by 1 users
Category
Lunch - Brunch - Dinner
Servings
4-5
Prep Time
12 hours
Cook Time
2 hours
Sweet and tangy! A grilling sensation.
Ingredients
- 4 racks (8 lbs) baby back ribs
-
Maine-ly Drizzle Honey Ginger Balsamic
- 3 T brown sugar
- 12 garlic cloves, minced
- 1 T Sicilian Sea Salt
-
Maine-ly Drizzle Japanese Roasted Sesame Seed Oil
- 3 T honey
- 2 T soy sauce
- toasted sesame seeds (optional, for garnish)
Directions
Combine 3 T of balsamic, brown sugar, sea salt and 1 T sesame oil to make the marinade. Coat the ribs with mixture and allow to marinate for at least 12 hours in a sealed container.
For the glaze, combine 3/4 c of the balsamic, honey and soy sauce in a small sauce pan over medium heat. Allow to reduce by half and remove from heat. Add 1 t of toasted sesame oil and stir to combine.
Prepare the grill and preheat the oven to 275˚. Over medium heat, grill the ribs (about 5 minutes per side).
Place ribs on a large baking pan in a single layer. Brush on the glaze and cover with foil. Bake the ribs for 2 hours or until tender and the meat falls off the bone.
Sprinkle ribs with sesame seeds to garnish and serve.