Honey Ginger Balsamic Glazed BBQ Ribs

Honey Ginger Balsamic Glazed BBQ Ribs

Honey Ginger Balsamic Glazed BBQ Ribs

Servings

4-6

Prep Time

12 hours

Cook Time

2 hours

Category

Lunch - Brunch - Dinner

Honey Ginger Balsamic Glazed BBQ Ribs

Ingredients

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    • 4 racks (8 pounds) baby back ribs
    • 12 garlic cloves, mashed or minced

    • 3 Tbs. Maine-ly Drizzle's Honey Ginger White Balsamic

    • 3 Tbs. dark brown sugar

    • 1 Tbs. Maine-ly Drizzle's Roasted Nut Almond Oil or Japanese Roasted Sesame Oil

    • 1 Tbs. Sea Salt

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    • 3/4 cup Maine-ly Drizzle's Honey-Ginger White Balsamic
    • 3 Tbs. honey
    • 2 Tbs. Soy Sauce
    • 1 teaspoon Maine-ly Drizzle's Toasted Almond Oil
    • Toasted sesame seeds for garnish - optional

    Directions

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      1. Mix together the Honey-Ginger white balsamic, brown sugar, minced garlic, sea salt and almond oil. 

      2. Coat the ribs with the marinade and allow to marinate in a sealed container or large zip lock bags for a minimum of 12 hours or overnight, turning a few times.

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      1. Combine the honey ginger white balsamic, honey and soy sauce in a small sauce pan over medium heat. Allow to reduce by half and remove from heat.

      2. Add one teaspoon of roasted almond oil to the mixture and stir to combine.

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      1. Prepare the grill and preheat the oven to 275. Over medium heat grill the ribs for approximately 5 minutes per side.

      2. Prepare baking pan/s large enough to hold the ribs in a single layer. Brush the glaze over the ribs and seal each pan well with foil. Bake the ribs for 2 hours or until tender and meat falls off the bone.

      3. Optionally, sprinkle ribs with sesame seeds as a garnish.
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