Guinness Barley Lamb Stew
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Guinness Barley Lamb Stew
Rated 5.0 stars by 1 users
Category
Lunch - Brunch - Dinner
Servings
4
Prep Time
5 minutes
Cook Time
7-8 hours
Ingredients
-
1 package Farmhouse Vegetable Barley Stew
- 1 to 1 ½ lbs. lamb stew meat (or beef chuck roast)
- 12-16 oz. Guinness (or stout of your choice)
- 1 (10.5 oz.) can cream of mushroom soup
- 4 carrots, cut into 1-inch pieces
- 3 potatoes, cut into 1-inch pieces
- 3 ribs celery, chopped
- 1 onion, finely chopped
- 6 cups water
Directions
Combine all ingredients in a large slow cooker. Cook on low 7-8 hours or on high for 4-5 hours.