Guinness Barley Lamb Stew

Guinness Barley Lamb Stew

Guinness Barley Lamb Stew

Servings

4

Prep Time

5 minutes

Cook Time

7-8 hours

Category

Lunch - Brunch - Dinner

Guinness Barley Lamb Stew

Ingredients

  • 1 package Farmhouse Vegetable Barley Stew

  • 1 to 1 ½ lbs. lamb stew meat (or beef chuck roast)
  • 12-16 oz. Guinness (or stout of your choice)
  • 1 (10.5 oz.) can cream of mushroom soup
  • 4 carrots, cut into 1-inch pieces
  • 3 potatoes, cut into 1-inch pieces
  • 3 ribs celery, chopped
  • 1 onion, finely chopped
  • 6 cups water

Directions

  1. Combine all ingredients in a large slow cooker. Cook on low 7-8 hours or on high for 4-5 hours.
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