Grilled SwordfishMay 19, 2023 Share Share Link Close share Copy link star Grilled Paprika Swordfish Rated 5.0 stars by 1 users Share on X Share on Facebook Share on Pinterest Share on Whatsapp Email Category Lunch- Brunch - Dinner Servings 4 Prep Time 5 minutes Cook Time 5 minutes Ingredients 4 tablespoon Smoky Paprika Chipotle Add To Cart 4 swordfish steaks (6 – 8 ounces per person) View Cart (0) Checkout Directions Preheat outdoor grill to medium-high heat Rub each swordfish with one tablespoon of Smoky Paprika Chipotle. Grill steaks for 5 minutes per side, or until fish flakes easily with a fork. Serve with your favorite salad and garnish with a lemon wedge. Back to blog
