Grilled Swordfish

Grilled Swordfish

Grilled Paprika Swordfish

Servings

4

Prep Time

5 minutes

Cook Time

5 minutes

Category

Lunch- Brunch - Dinner

Grilled Paprika Swordfish

Ingredients

  • 4 tablespoon Smoky Paprika Chipotle

  • 4 swordfish steaks (6 – 8 ounces per person)

Directions

  1.  Preheat outdoor grill to medium-high heat

  2. Rub each swordfish with one tablespoon of Smoky Paprika Chipotle. Grill steaks for 5 minutes per side, or until fish flakes easily with a fork.

  3. Serve with your favorite salad and garnish with a lemon wedge.
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