Grilled Swordfish
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Grilled Swordfish
Rated 5.0 stars by 1 users
Category
Lunch - Brunch - Dinner
Servings
4
Prep Time
60 minutes
Cook Time
4-6 minutes
Ingredients
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1 tablespoon Maine-ly Drizzle's Cinnamon Chile Rub
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½ cup Maine-ly Drizzle's Biancolilla Extra Virgin Olive Oil
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1 tablespoon soy sauce
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1 teaspoon sea salt
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1 teaspoon cracked black pepper
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4 garlic cloves, minced
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1 tablespoon chopped cilantro
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1 shallot, chopped fine
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4 (5 oz) swordfish steaks
Directions
Mix olive oil, soy sauce, sea salt, pepper, garlic, Cinnamon Chile Rub, shallot, and cilantro together in a large zip top bag.
Place swordfish into the bag, making sure each steak is coated with the marinade.
Refrigerate for one hour.
Grill over medium heat for approximately 2-3 minutes each side, or until cooked through