Grilled Swordfish

Grilled Swordfish

Grilled Swordfish

Servings

4

Prep Time

60 minutes

Cook Time

4-6 minutes

Category

Lunch - Brunch - Dinner

Grilled Swordfish

Ingredients

  • 1 tablespoon Maine-ly Drizzle's Cinnamon Chile Rub

  • ½ cup Maine-ly Drizzle's Biancolilla Extra Virgin Olive Oil

  • 1 tablespoon soy sauce

  • 1 teaspoon sea salt

  • 1 teaspoon cracked black pepper

  • 4 garlic cloves, minced

  • 1 tablespoon chopped cilantro

  • 1 shallot, chopped fine

  • 4 (5 oz) swordfish steaks

Directions

  1. Mix olive oil, soy sauce, sea salt, pepper, garlic, Cinnamon Chile Rub, shallot, and cilantro together in a large zip top bag.

  2. Place swordfish into the bag, making sure each steak is coated with the marinade.

  3. Refrigerate for one hour.

  4. Grill over medium heat for approximately 2-3 minutes each side, or until cooked through
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