Grilled Sirloin with Shallot and Red Pepper Aioli

Grilled Sirloin with Shallot and Red Pepper Aioli

Grilled Sirloin with Shallot and Red Pepper Aioli

Servings

4

Prep Time

10 minutes

Cook Time

6-8 minutes

Category

Lunch - Brunch - Dinner

Ingredients

  • 3 tablespoons Kansas City Steak Rub

  • 2 pounds sirloin steak (¾ ” to 1” thick)

  • 2 tablespoons olive oil

  • ¼ cup mayonnaise

  • ¼ cup roasted sweet red bell pepper

  • 2 medium shallots

Directions

  1.  Prepare the grill for cooking with medium to high heat.

  2.  Coat the steak with the olive oil and rub the steaks with the Kansas City Steak Rub; set aside

  3.  In a food processor, combine the mayonnaise, roasted peppers, and shallots.

  4.  Pulse several times until well combined.

  5.  Grill the steaks over medium-high heat for 3 ½ minutes per side for medium-rare (internal temperature should be at 120-125 degrees). Remove from grill and cover loosely with foil. Allow to rest for up to 10 minutes.

  6. Slice the steaks in long strips and arrange on a platter. Drizzle the shallot and red pepper aioli over the steak and serve immediately
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