Grilled Radicchio & Hearts of Romaine with Shaved Pecorino
Share
Grilled Radicchio & Hearts of Romaine with Shaved Pecorino
Rated 5.0 stars by 1 users
Category
Lunch - Brunch - Dinner
Servings
4-6
Prep Time
25 minutes
Cook Time
6 minutes
Grilled Radicchio & Hearts of Romaine with Shaved Pecorino
Ingredients
-
1/3 cup Maine-ly Drizzle Tuscan Herb Organic Extra Virgin Olive Oil
-
1/4 cup Maine-ly Drizzle Grapefruit White balsamic vinegar
- 6 garlic cloves, chopped
- 1/2 teaspoon dried crushed red pepper
- 4 large heads of radicchio, each cored & quartered
- 4 hearts of romaine
- 1/4 cup shaved Pecorino
Directions
Whisk oil, vinegar, garlic, and crushed red pepper in large bowl. Add radicchio and romaine and toss to coat. Marinate 20 minutes.
Prepare barbecue (medium heat). Drain marinades into small bowl. Place radicchio and romaine on grill; sprinkle with kosher salt and fresh cracked pepper. Grill radicchio and romaine until edges are crisp and slightly charred, turning occasionally, about 6 minutes.
Transfer to serving platter. Drizzle with reserved marinade and sprinkle with cheese shavings.