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Greek Style Chicken Souvlaki with Lemon, and Garlic Olive Oil Garlic Roasted Potatoes

Greek Style Chicken Souvlaki with Lemon, and Garlic Olive Oil Garlic Roasted Potatoes

May 11, 2023

Greek Style Chicken Souvlaki with Lemon, and Garlic Olive Oil Garlic Roasted Potatoes

Rated 5.0 stars by 1 users

Category

Lunch - Brunch - Dinner

Servings

4-6

Prep Time

4 hours

Cook Time

45 minutes

Image of Greek Style Chicken Souvlaki with Lemon, and Garlic Olive Oil Garlic Roasted Potatoes

Ingredients

Chicken Souvlaki

1 1/2 pounds boneless skinless chicken breast cut in 1" pieces

Marinade

1 cup whole milk plain yogurt
1/3 cup Maine-ly Drizzle's garlic olive oil
juice from half a lemon
1 tablespoon Maine-ly Drizzle's oregano white balsamic
2 teaspoons kosher salt
fresh ground pepper to taste

Olive Oil Roasted Lemon Garlic Potatoes

2 pounds waxy skin potatoes cut in half (or quarters if large)

Marinade

1/2 cup Maine-ly Drizzle's lemon olive oil
5 cloves fresh garlic, minced
3 tablespoons Maine-lyt Drizzle's oregano white balsamic
1/2 cup chicken stock or water
2 teaspoons kosher salt
fresh ground pepper to taste
finely chopped fresh parsley (optional)

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Directions

Chicken Souvlaki

Place the marinade ingredients into a bowl and whisk thoroughly. Add the chicken and marinade into a ziplock bag or large bowl with a cover. Refrigerate for a minimum of 4 hours or up to 24 hours.
To cook the chicken, prepare a grill for indirect cooking, or preheat the oven to 400 F. The chicken can be cooked on skewers or in a single layer on a greased broiler pan.
If grilling, place the skewered chicken on to the grill over indirect heat, turn every two minutes to cook all sides of the chicken, approximately 8 minutes in total. Remove and allow to rest briefly while covered.
If broiling in the oven, either skewer the chicken or place in a single layer on a mesh cooking rack or broiler pan. Cook the chicken on the top rack at 450 F. for 6 minutes and then turn the broiler on for an additional 4 minutes of broiling. Turn the chicken to brown each side. Serve immediately

Olive Oil Roasted Lemon Garlic Potatoes

Preheat the oven to 400 F.
Whisk the marinade ingredients except the water in a large bowl. Toss the potatoes with the marinade and arrange in a single layer on a large baking sheet. Add water to the bottom of the pan with the potatoes.
Cook for 40 minutes until the water is evaporated and the potatoes are crusty-golden brown. Adjust seasoning as necessary and serve sprinkled with fresh parsley.