Greek Salad

Greek Salad

Greek Salad

Servings

2

Prep Time

10 minutes

Cook Time

0 minutes

Category

Lunch - Brunch - Dinner

Greek Salad

Ingredients

  • 1 English cucumber, diced
  • 2 large tomatoes, each cut into 8 wedges
  • 1/2 cup thinly sliced red onion
  • 1/2 cup thinly sliced green bell pepper
  • 1/2 cup whole, pitted kalamata olives
  • 1 cup crumbled feta cheese
  • 2 tablespoons dried oregano
  • 2 teaspoons fresh lemon juice

  • 2 tablespoons Extra Virgin Olive Oil

  • salt and pepper to taste

Directions

  1. In a medium bowl, layer cucumbers, tomatoes, onion, bell pepper, kalamata olives, and feta cheese. Sprinkle with oregano, then drizzle with lemon juice and olive oil.

  2. Season with salt and pepper to taste.
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