Firecracker Corn Cobs
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Firecracker Corn Cobs
Rated 5.0 stars by 1 users
Category
Lunch - Brunch - Dinner
Servings
4
Prep Time
5 minutes
Cook Time
15-20 minutes
Ingredients
-
2 teaspoons Texas Red
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2 teaspoons softened butter
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4 ears of fresh corn
Directions
Combine butter with Texas Red and coat each ear of corn with the butter mixture.
Wrap each ear tightly with foil and place on the grill over medium heat, turning frequently. Cook for 15-20 minutes. Remove from grill and serve.