Filet Mignon with rich Balsamic Glaze

Filet Mignon with rich Balsamic Glaze

Filet Mignon with rich Balsamic Glaze

Servings

2

Prep Time

5 minutes

Cook Time

8 minutes

Category

Lunch - Brunch - Dinner

Filet Mignon with rich Balsamic Glaze

Ingredients

  • 2 (4 oz) filet mignon steaks
  • 1/2 t freshly ground black pepper
  • Salt to taste

  • 1/4 cup Traditional or Dark chocolate balsamic vinegar

  • 1/4 cup dry red wine
  • Sprinkle black pepper & salt over both sides of each steak.

Directions

  1. Heat a nonstick skillet over medium high heat.

  2. Place steaks in hot pan and cook for 1 minute on each side or until browned.

  3. Reduce heat to medium-low and add balsamic vinegar and red wine.

  4. Cover & cook for 4 min. on each side, basting with sauce when you turn the meat over.

  5. Remove steaks to two warmed plates, spoon one tablespoon of glaze over each, and serve immediately. 
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