Endive, Gorgonzola and Walnuts

Endive, Gorgonzola and Walnuts

Endive, Gorgonzola and Walnuts

Servings

4

Prep Time

5 minutes

Cook Time

0 minutes

Category

Lunch - Brunch - Dinner

Endive, Gorgonzola and Walnuts

Ingredients

  • Belgian Endive, washed
  • 2 oz. Gorgonzola Cheese, crumbled
  • 1 oz. Candied Walnuts

  • 1 oz. Meyer Lemon Olive Oil

  • ½ oz. Maine-ly Drizzle's Black Mission Fig Balsamic Vinegar

Directions

  1. Cut endive in half and remove stem. 

  2. Sprinkle gorgonzola and walnuts on top and drizzle with lemon olive oil and fig balsamic.

  3. Serve.
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