Endive, Gorgonzola and WalnutsMay 24, 2023 Share Share Link Close share Copy link star Endive, Gorgonzola and Walnuts Rated 5.0 stars by 1 users Share on X Share on Facebook Share on Pinterest Share on Whatsapp Email Category Lunch - Brunch - Dinner Servings 4 Prep Time 5 minutes Cook Time 0 minutes Ingredients Belgian Endive, washed 2 oz. Gorgonzola Cheese, crumbled 1 oz. Candied Walnuts 1 oz. Meyer Lemon Olive Oil Sampler (2oz) ∙ $7.95 Starter (6.7oz) ∙ $14.95 The Best Value (12.7oz) ∙ $20.95 Family Size (25.4oz) ∙ $37.95 Add To Cart ½ oz. Maine-ly Drizzle's Black Mission Fig Balsamic Vinegar Sampler (2oz) ∙ $7.95 Starter (6.7oz) ∙ $14.95 The Best Value (12.7oz) ∙ $20.95 Family Size (25.4oz) ∙ $37.95 Add To Cart View Cart (0) Checkout DirectionsCut endive in half and remove stem. Sprinkle gorgonzola and walnuts on top and drizzle with lemon olive oil and fig balsamic. Serve. Back to blog
