Endive, Gorgonzola and Walnuts
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Endive, Gorgonzola and Walnuts
Rated 5.0 stars by 1 users
Category
Lunch - Brunch - Dinner
Servings
4
Prep Time
5 minutes
Cook Time
0 minutes
Ingredients
- Belgian Endive, washed
- 2 oz. Gorgonzola Cheese, crumbled
- 1 oz. Candied Walnuts
-
1 oz. Meyer Lemon Olive Oil
-
½ oz. Maine-ly Drizzle's Black Mission Fig Balsamic Vinegar
Directions
Cut endive in half and remove stem.
Sprinkle gorgonzola and walnuts on top and drizzle with lemon olive oil and fig balsamic.
Serve.