Enchilada Pie

Enchilada Pie

Enchilada Pie

Servings

4

Prep Time

5 minutes

Cook Time

20 minutes

Category

Lunch - Brunch - Dinner

Enchilada Pie

Ingredients

  • 2 tablespoons Texas Red

  • 1 pound ground beef, chicken or turkey

  • 1 cup chopped onion

  • 1 tablespoon butter

  • 1 tablespoon minced garlic

  • 1 ½ tablespoon all-purpose flour

  • 1 cup lower-sodium beef broth

  • 1 (8 ounces) can tomato sauce

  • 4 (8 inch) flour tortillas

  • 1/3 cup shredded pepper jack cheese

  • salt to taste

  • black beans, corn, chopped green chilies, olives

Directions

  1. Preheat oven to 400 degrees.

  2. Heat a large nonstick skillet over medium-high heat. Add beef, onion, and 1 tablespoon Texas Red to pan. Cook until browned, about 6 minutes, stirring to crumble. Salt to taste.

  3. In a medium saucepan, melt butter over medium-high heat. Add garlic and sauté for 1 minute. Sprinkle in the flour and cook for 30 seconds, stirring constantly.

  4. Add broth, the remaining Texas Red, and tomato sauce. Bring to a boil and cook for 2 minutes, stirring occasionally. Salt to taste. Add 1 ½ cups of the tomato mixture to the beef mixture, reserving ½ cup of tomato mixture.

  5. Place 1 tortilla in a 9 inch pie plate. Top with 1 cup of the beef mixture. Repeat the layers, ending with a tortilla. Spread the reserved tomato mixture over the tortilla and then cover with cheese.

  6. Bake for 10 minutes, or until the cheese melts. Cool slightly, and slice in 4 wedges.
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