El Paso Rice & Beans
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El Paso Rice & Beans
Rated 5.0 stars by 1 users
Category
Lunch - Brunch - Dinner
Servings
6
Prep Time
10 minutes
Cook Time
58 minutes
Ingredients
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2 tablespoons Texas Red Seasoning
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1 pound ground beef
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1 green pepper chopped
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(1” pieces)1 yellow onion chopped
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1 28 ounce can ground peeled tomatoes
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1 cup white
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1 can red kidney beans
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4 ounces Monterey Jack cheese shredded
Directions
Preheat oven 350°.
Brown ground beef in a large skillet, drain and set aside meat.
Add peppers and onion to skillet and sauté until tender about 6-8 minutes. Add ground beef to onions and peppers in skillet then add the tomatoes, Victoria Taylor's Texas Red and the rice bring to a boil then reduce heat and simmer for 15 minutes, stirring occasionally.
Transfer mixture to a large covered casserole dish add beans, mix through and bake for 25 minutes
Remove from oven spread shredded cheese on top and return to oven uncovered for 8-10 minutes until cheese is melted.
Recipe Note
This is a quick hearty dish for family or friends. Serve with fresh bread or rolls.