Dark Chocolate Balsamic & Walnut Oil Chicken Breast Salad
Lunch - Brunch - Dinner
- 3 to 4 fresh chicken breasts
1 cup Maine-ly Drizzle's Dark Chocolate Balsamic Vinegar
1 cup Maine-ly Drizzle Walnut oil
- 1 sweet onion
- Fresh spinach
- Chopped walnuts
- Feta cheese
- Fresh berries (blueberries, raspberries, strawberries)
Take chicken breasts and add ¼ cup of dark chocolate balsamic and ¼ cup of walnut oil. Set aside in refrigerator for a few hours.
Next, place 2 tablespoons of walnut oil into a frying pan over low heat. Add a few handfuls of fresh spinach. Wilt the spinach on low heat until it is the consistency you prefer (wilted but not too soft).
Place the spinach on 3 or 4 plates. Top each salad with chopped walnuts, 1/8 cup chopped sweet onion, and 2 tablespoons feta cheese.
While building the salads, grill the marinated chicken breasts. Chop the grilled chicken breasts into cubes and add to the salads.
Finish with a vinaigrette for the salad with 2/3 cup dark chocolate balsamic and 1/3 walnut oil.
Top with your favorite fresh berries.
The vinaigrette is also very delicious enjoyed with vanilla ice cream and fresh berries!