Creamy Vinaigrette
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Creamy Vinaigrette
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Category
Lunch - Brunch - Dinner
Servings
4
Prep Time
10 minutes
Cook Time
0 minutes
Ingredients
-
1/3 cup Arbequina extra virgin olive oil
-
3 tablespoons or more Sicilian Lemon white balsamic vinegar (or use one of your personal favorites)
- 3 tablespoons sour cream, yogurt or mayonnaise
- 1 teaspoon Dijon mustard
- 1 small shallot cut into chunks
- Salt and freshly ground black pepper to taste.
Directions
Combine all ingredients except shallot in a blender and turn on machine; a creamy emulsion will form within 30 seconds.
Taste and add vinegar a teaspoon or two at a time until balance tastes right to you.
Add shallot and turn machine on and off a few times until shallot is minced within dressing.