Creamy Pesto Polenta with Goat Cheese
Creamy Pesto Polenta with Goat Cheese
4
10 minutes
15 minutes
Lunch - Brunch - Dinner
Ingredients
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- 1 c. Polenta
- 2 c. Chicken Stock
- 2 oz. Butter
- 16 oz. Cream
- ½ Tbs. Shallots
- 1 tsp. Garlic, minced
- 2 Tbs. Pesto
- 6 oz. Goat Cheese
- ½ Tbs. Chicken Base or Bullion
- Salt and Pepper to taste
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- 1 c. Polenta
- 2 c. Chicken Stock
- 1 ½ oz. Butter
- 16 oz. Cream
- 1 Tbs. Chicken Base
- 2 tsp. Shallots, minced
- Salt and Pepper to taste
Directions
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Combine Polenta with 2 c. chicken stock and let soak for 2 minutes. Bring cream, butter, chicken base, shallots, goat cheese, salt, and pepper to a simmer and add polenta.
Cook until done and very creamy, 10-12 minutes. Adjust seasonings and liquid if needed to achieve consistency.
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Combine polenta with chicken stock and let soak for 2 minutes. Bring cream, butter, chicken base, shallots salt and pepper to a simmer and add the polenta.
Cook until done and very creamy. Add additional chicken stock if needed to make polenta soft and loose.