Creamy Goat Cheese Pesto
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Creamy Goat Cheese Pesto
Rated 5.0 stars by 1 users
Category
Lunch - Brunch - Dinner
Servings
4-6
Prep Time
5 minutes
Cook Time
0 minutes
Ingredients
- 2 cups packed fresh basil leaves
-
½ cup Maine-ly Drizzle's Garlic Extra Virgin Olive Oil
- ½ cup freshly grated Parmesan Cheese
- 8 oz. fresh Chevre
- ½ tsp. Salt
Directions
Put the goat cheese, basil, garlic olive oil, grated Parmesan and salt in a food processor or blender and process to a smooth paste.
Use immediately as a dip, spread or served over hot pasta.