Cinnamon Chile Pork Chops with Potato Chip Crust

Cinnamon Chile Pork Chops with Potato Chip Crust

Cinnamon Chile Pork Chops with Potato Chip Crust

Servings

2

Prep Time

5 minutes

Cook Time

25-30 minutes

Category

Lunch - Brunch - Dinner

Cinnamon Chile Pork Chops with Potato Chip Crust

Ingredients

  • 2-4 tablespoons Cinnamon Chile Rub

  • 2 center cut pork chops

  • 1 egg

  • 1 tablespoon milk

  • 1/2 cup potato chips, mashed

Directions

  1.  Preheat oven to 425°

  2. Coat each pork chop completely with Cinnamon Chile Rub.

  3. Place potato chips in a plastic zip lock bag and crush using a rolling pin. Do not completely pulverize the chips; you will want them to keep a little bit of their shape.

  4.  In a bowl large enough to fit the pork chops mix the egg and milk. Dredge the chops in the egg mixture. Pour the chips onto a plate and coat each side of the chops with the chips.

  5.  Place pork chop on a baking pan covered with tinfoil and bake for 20-30 minutes depending on chop size until just cooked through and potato chip coating is brown and crispy.
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