Cinnamon Chile Pistachios

Cinnamon Chile Pistachios

Cinnamon Chile Pistachios

Servings

12

Prep Time

2 minutes

Cook Time

30 minutes

Category

Lunch - Brunch - Dinner

Cinnamon Chile Pistachios

Ingredients

  • 2 tablespoons Maine-ly Drizzle's Cinnamon Chile Rub

  • 3 tablespoons butter, melted

  • 4 cups pistachios

  • 2 tablespoons sugar

Directions

  1. Preheat oven to 250F.

  2. Mix together butter and Cinnamon Chile Rub.

  3. Stir in pistachios to coat evenly then add the sugar and mix.

  4.  Line a baking sheet with parchment paper. Spread the nuts over the parchment paper.

  5. Roast on the middle rack for about 30 minutes, or until the spice mixture has dried on the nuts. Let the nuts cool before eating them.
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