Chipotle-Serrano Rib-eye
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Chipotle-Serrano Rib-eye
Rated 5.0 stars by 1 users
Category
Lunch - Brunch - Dinner
Servings
4
Prep Time
2 hours
Cook Time
8-15 minutes
Ingredients
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1/2 Cup Honey-Serrano Vinegar
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1/2 Cup Chipotle Olive Oil
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1 tablespoon sea salt
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2 cloves Garlic, Minced
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fresh ground pepper to taste
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4 – 8 to 10 oz. rib-eye steaks
Directions
Combine the salt, vinegar, garlic, and pepper.
Slowly whisk in the the chipotle olive oil. Place the steaks in a Zip-lock bag or in a single layer in a non-reactive pan or container.
Pour the marinade over and massage it in to the steaks. Cover and allow to marinate refrigerated, for a minimum of 2 hours, or up to 6 hours.
Prepare a medium charcoal or gas grill, and cook to desired doneness. Allow to rest for 10 minutes before serving.