Chipotle-Serrano Rib-eye

Chipotle-Serrano Rib-eye

Chipotle-Serrano Rib-eye

Servings

4

Prep Time

2 hours

Cook Time

8-15 minutes

Category

Lunch - Brunch - Dinner

Chipotle-Serrano Rib-eye

Ingredients

  • 1/2 Cup Honey-Serrano Vinegar

  • 1/2 Cup Chipotle Olive Oil

  • 1 tablespoon sea salt

  • 2 cloves Garlic, Minced

  • fresh ground pepper to taste

  • 4 – 8 to 10 oz. rib-eye steaks

Directions

  1. Combine the salt, vinegar, garlic, and pepper. 

  2. Slowly whisk in the the chipotle olive oil. Place the steaks in a Zip-lock bag or in a single layer in a non-reactive pan or container.

  3.  Pour the marinade over and massage it in to the steaks. Cover and allow to marinate refrigerated, for a minimum of 2 hours, or up to 6 hours.

  4. Prepare a medium charcoal or gas grill, and cook to desired doneness. Allow to rest for 10 minutes before serving.
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