Chicken Tortilla Soup

Chicken Tortilla Soup

Chicken Tortilla Soup

Servings

4

Prep Time

15 minutes

Cook Time

30 minutes

Category

Lunch - Brunch - Dinner

Chicken Tortilla Soup

Ingredients

  • 1 tablespoon Cinnamon Chile Rub

  • 5 ripe plum tomatoes (about 1 lb.), cored and seeds removed

  • 1 cup coarsely chopped white onion

  • 1 large clove garlic

  • 1/2 cup cilantro, loosely packed

  • 5 cups fat-free chicken broth

  • 2 cups shredded chicken

  • 1 can (15.25 oz.) corn kernels with liquid

  • Garnish with Baked Tortilla Strips, avocado and dollop of sour cream, (optional)

Directions

  1. Place tomatoes, onion, garlic and cilantro in blender; process until smooth.

  2. In large saucepan over medium heat add tomato mixture and Cinnamon Chile Rub; stir and cook 5 minutes

  3. Add chicken broth, chicken and corn to saucepan. Simmer, uncovered, 25 minutes.

  4. Ladle soup into bowls, top with tortilla strips, avocado and sour cream, if desired
Back to blog