Chicken Satay with Cambodian Coconut Peanut Sauce
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Chicken Satay with Cambodian Coconut Peanut Sauce
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Category
Lunch - Brunch - Dinner
Servings
4
Prep Time
4 hours
Cook Time
30 minutes
Ingredients
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1 package of 6 boneless Chicken Thighs - Diced
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Garlic - 1 Clove chopped
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2 Tbs Coconut Oil
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3 Tbs Soy Sauce
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2 Tbs Honey
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Juice of 1 Lime
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1 tsp Turmeric
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1/2 tsp Chili Flakes
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Wozz! Cambodian Coconut Peanut Sauce
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Fresh Chopped Cilantro
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Wooden Skewers
Chicken Satay Skewers with Cambodian Coconut Peanut Sauce
Directions
Chicken Satay Skewers with Cambodian Coconut Peanut Sauce
In a large bowl combine marinade ingredients. Toss with your diced chicken thighs, let marinate in fridge for 4 hours or overnight.
Soak wooden skewers in water for 1 hour
Preheat oven to 400 degrees F.
Thread your chicken onto skewers
Bake skewers for 15 minutes turning once or until nice a browned but still tender (make sure internal temperature is above 165 degrees).
Sprinkle chopped cilantro over top and serve with Wozz! Cambodian Coconut Peanut Sauce for dipping.