Chicken Satay with Cambodian Coconut Peanut Sauce

Chicken Satay with Cambodian Coconut Peanut Sauce

Chicken Satay with Cambodian Coconut Peanut Sauce

Servings

4

Prep Time

4 hours

Cook Time

30 minutes

Category

Lunch - Brunch - Dinner

When you want a night of "take - in" rather than "take - out" these chicken satay skewers are a sure bet. and when you live in a place like northern NH like we do, you can't even get satay so you better learn to make it at home or you will be eating steak and potatoes the rest of your life. Oh the north country... it's a love hate thing.


Chicken Satay with Cambodian Coconut Peanut Sauce

Ingredients

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    • 1 package of 6 boneless Chicken Thighs - Diced

    • Garlic - 1 Clove chopped

    • 2 Tbs Coconut Oil

    • 3 Tbs Soy Sauce

    • 2 Tbs Honey

    • Juice of 1 Lime

    • 1 tsp Turmeric

    • 1/2 tsp Chili Flakes

    • Wozz! Cambodian Coconut Peanut Sauce

    • Fresh Chopped Cilantro

    • Wooden Skewers

    Directions

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      1. In a large bowl combine marinade ingredients. Toss with your diced chicken thighs, let marinate in fridge for 4 hours or overnight.

      2. Soak wooden skewers in water for 1 hour

      3. Preheat oven to 400 degrees F. 

      4. Thread your chicken onto skewers

      5. Bake skewers for 15 minutes turning once or until nice a browned but still tender (make sure internal temperature is above 165 degrees).

      6. Sprinkle chopped cilantro over top and serve with Wozz! Cambodian Coconut Peanut Sauce for dipping.
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