Chicken Roasted with Black Cherry Balsamic Vinegar
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Chicken Roasted with Black Cherry Balsamic Vinegar
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Category
Lunch - Brunch - Dinner
Servings
4-6
Cook Time
45 minutes
Ingredients
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1/2 c Maine-ly Drizzle Black Cherry balsamic vinegar
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1/4 c Maine-ly Drizzle Chiquitita Extra Virgin Olive Oil
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salt and pepper to taste
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12-24 large chicken legs
Directions
Mix all ingredients and marinate chicken overnight
Preheat your oven to 350 degrees
Remove the chicken from the marinade
Place the chicken legs on a large baking tray with sides. Pour the marinade over top of the chicken
Bake for about 40-45 minutes