Chicken Roasted with Black Cherry Balsamic Vinegar

Chicken Roasted with Black Cherry Balsamic Vinegar

Chicken Roasted with Black Cherry Balsamic Vinegar

Servings

4-6

Cook Time

45 minutes

Category

Lunch - Brunch - Dinner

Chicken Roasted with Black Cherry Balsamic Vinegar

Ingredients

  • 1/2 c Maine-ly Drizzle Black Cherry balsamic vinegar 

  • 1/4 c Maine-ly Drizzle Chiquitita Extra Virgin Olive Oil

  • salt and pepper to taste

  • 12-24 large chicken legs

Directions

  1. Mix all ingredients and marinate chicken overnight

  2. Preheat your oven to 350 degrees

  3. Remove the chicken from the marinade

  4. Place the chicken legs on a large baking tray with sides. Pour the marinade over top of the chicken

  5. Bake for about 40-45 minutes
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