Chicken Pot Pie

Chicken Pot Pie

Chicken Pot Pie

Servings

4

Prep Time

15 minutes

Cook Time

45 minutes

Category

Lunch - Brunch - Dinner

Chicken Pot Pie

Ingredients

  • 1 package Farmhouse Corn Chowder Soup

  • 3 cups water

  • 1 cup half & half

  • 2 Tbsp. of butter

  • 1 ½ cups of frozen peas and carrot vegetable mix

  • 2 cups chicken, cooked and diced (rotisserie chicken works great)

  • Prepared pie shell

  • Ground black pepper to taste

Directions

  1. Preheat oven to 400°F. 

  2. Combine soup mix and water in small saucepan; bring to slight boil.

  3. Reduce heat and simmer for 20 minutes. 

  4. Add veggies, chicken and half & half; simmer for another 5 minutes. 

  5. Pour into prepared pie shell in deep dish pie plate. Top with crust, crimp edges and add a few steam vents. Bake until crust is golden brown, about 30 minutes.

  6. Let sit 10 minutes before serving.
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