Cajun Peach Chutney
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Cajun Peach Chutney
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Category
Lunch - Brunch - Dinner
Servings
10
Prep Time
4 hours
Cook Time
0 minutes
Ingredients
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1 teaspoon New Orleans
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1 firm-ripe peach
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1/4 cup golden raisins, chopped fine
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1 fresh sweet red pepper, seeded, diced ¼ inch
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1 1/2 teaspoons finely chopped shallot
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1 tablespoon sugar
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1 tablespoon fresh orange juice
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1 tablespoon fresh lemon juice
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salt & pepper to taste
Directions
Halve and pit the peach and cut into 1/8-inch dice (about 1 1/4 cups)
In a bowl, combine peach, raisins, red pepper, shallot and New Orleans.
Chill chutney, covered, at least 1 hour and up to 2 hours.
About 1 hour before serving, stir in sugar, orange juice, lemon juice, and salt and pepper to taste. Serve chutney at room temperature.