Cajun Peach Chutney

Cajun Peach Chutney

Cajun Peach Chutney

Servings

10

Prep Time

4 hours

Cook Time

0 minutes

Category

Lunch - Brunch - Dinner

Cajun Peach Chutney

Ingredients

  • 1 teaspoon New Orleans

  • 1 firm-ripe peach

  • 1/4 cup golden raisins, chopped fine

  • 1 fresh sweet red pepper, seeded, diced ¼ inch

  • 1 1/2 teaspoons finely chopped shallot

  • 1 tablespoon sugar

  • 1 tablespoon fresh orange juice

  • 1 tablespoon fresh lemon juice

  • salt & pepper to taste

Directions

  1. Halve and pit the peach and cut into 1/8-inch dice (about 1 1/4 cups)

  2. In a bowl, combine peach, raisins, red pepper, shallot and New Orleans.

  3. Chill chutney, covered, at least 1 hour and up to 2 hours.

  4. About 1 hour before serving, stir in sugar, orange juice, lemon juice, and salt and pepper to taste. Serve chutney at room temperature.
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