Cajun Peach Chutney
Cajun Peach Chutney
10
4 hours
0 minutes
Lunch - Brunch - Dinner
Ingredients
- 1 teaspoon New Orleans
- 1 firm-ripe peach
- 1/4 cup golden raisins, chopped fine
- 1 fresh sweet red pepper, seeded, diced ¼ inch
- 1 1/2 teaspoons finely chopped shallot
- 1 tablespoon sugar
- 1 tablespoon fresh orange juice
- 1 tablespoon fresh lemon juice
- salt & pepper to taste
Directions
Halve and pit the peach and cut into 1/8-inch dice (about 1 1/4 cups)
In a bowl, combine peach, raisins, red pepper, shallot and New Orleans.
Chill chutney, covered, at least 1 hour and up to 2 hours.
About 1 hour before serving, stir in sugar, orange juice, lemon juice, and salt and pepper to taste. Serve chutney at room temperature.