Brussels Sprouts Roasted with Bacon

Brussels Sprouts Roasted with Bacon

Brussels Sprouts Roasted with Bacon

Servings

8

Prep Time

10 minutes

Cook Time

30 minutes

Category

Lunch - Brunch - Dinner

Brussels Sprouts Roasted with Bacon

Ingredients

  • 6 slices uncured bacon, cut in 1-inch pieces 

  • 2 lbs Brussels sprouts, trimmed, halved 

  • 3 Tablespoons  Butternut squash seed oil 

  • Salt and pepper to taste 

Directions

  1. Preheat oven to 375 degrees F. 

  2. Heat large ovenproof skillet on medium high. Add bacon; cook, turning occasionally, until crisp, 5 minutes. 

  3. Remove from pan; place on paper towel and set aside. Drain drippings from pan.

  4. Add Brussels sprouts to skillet and toss with squash seed oil; season to taste with salt and pepper. Roast in oven about 30 minutes until sprouts are browned.

  5. Remove from oven; stir in cooked bacon. Return to oven about 10 minutes.
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