Brussels Sprouts Roasted with Bacon
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Brussels Sprouts Roasted with Bacon
Rated 5.0 stars by 1 users
Category
Lunch - Brunch - Dinner
Servings
8
Prep Time
10 minutes
Cook Time
30 minutes
Ingredients
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6 slices uncured bacon, cut in 1-inch pieces
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2 lbs Brussels sprouts, trimmed, halved
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3 Tablespoons Butternut squash seed oil
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Salt and pepper to taste
Directions
Preheat oven to 375 degrees F.
Heat large ovenproof skillet on medium high. Add bacon; cook, turning occasionally, until crisp, 5 minutes.
Remove from pan; place on paper towel and set aside. Drain drippings from pan.
Add Brussels sprouts to skillet and toss with squash seed oil; season to taste with salt and pepper. Roast in oven about 30 minutes until sprouts are browned.
Remove from oven; stir in cooked bacon. Return to oven about 10 minutes.