Blackberry Ginger Balsamic Reduction
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Blackberry Ginger Balsamic Reduction
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Category
Lunch - Brunch - Dinner
Servings
10
Prep Time
15 minutes
Cook Time
12 minutes
Directions
Pour 1 c. Maine-ly Drizzle Blackberry Ginger Balsamic Vinegar
into a small saucepan over medium heat.Bring it to a boil, then reduce heat to to
simmer.Simmer until it is reduced by half (for a thinner reduction; reduce more for thicker reduction), stirring occasionally.
Do not rush the process by increasing the heat, which will cause the balsamic to harden. Cool, then store in airtight container in refrigerator.
Allow to come to room temperature prior to use.