Beef Tips and Pasta

Beef Tips and Pasta

Beef Tips and Pasta

Servings

4

Prep Time

5 minutes

Cook Time

20 minutes

Category

Lunch - Brunch - Dinner

Beef Tips and Pasta

Ingredients

  • 1 pound sirloin tips, cubed
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 (1.25 ounce) package beef with onion soup mix
  • 1 (4.5 ounce) can mushrooms, drained
  • 1 cup water

  • 1 (16 ounce) package Mushroom Fettuccine

Directions

  1. Preheat oven to 400 degrees F (200 degrees C).

  2. In a 13x9 inch casserole dish, combine the mushroom and beef onion soups, canned mushrooms and water. Mix thoroughly and add beef tips. Turn to coat well.

  3. Bake in a preheated oven for 1 hour.

  4. While beef tips are baking, bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

  5. Serve beef tips and sauce over noodles.
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