Beef Tips and Pasta
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Beef Tips and Pasta
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Category
Lunch - Brunch - Dinner
Servings
4
Prep Time
5 minutes
Cook Time
20 minutes
Ingredients
- 1 pound sirloin tips, cubed
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1 (1.25 ounce) package beef with onion soup mix
- 1 (4.5 ounce) can mushrooms, drained
- 1 cup water
-
1 (16 ounce) package Mushroom Fettuccine
Directions
Preheat oven to 400 degrees F (200 degrees C).
In a 13x9 inch casserole dish, combine the mushroom and beef onion soups, canned mushrooms and water. Mix thoroughly and add beef tips. Turn to coat well.
Bake in a preheated oven for 1 hour.
While beef tips are baking, bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
Serve beef tips and sauce over noodles.