Balsamic Marinated Chicken

Balsamic Marinated Chicken

Balsamic Marinated Chicken

Servings

4

Prep Time

1 hours

Cook Time

30 minutes

Category

Lunch - Brunch - Dinner

Sweet-tart balsamic vinegar spiked with garlic and Italian seasoning makes a fast and flavorful marinade for chicken.

Balsamic Marinated Chicken

Ingredients

  • 1/4 cup Maine-ly Drizzle extra-virgin olive oil

  • 1/4 cup Maine-ly Drizzle Organic Balsamic Vinegar

  • 2 cloves garlic, minced

  • 1 tablespoon Italian seasoning

  • 1 teaspoon salt

  • 1/2 teaspoon freshly ground pepper

  • 1-1 1/4 pounds boneless, skinless chicken breast

Directions

  1. Whisk oil, vinegar, garlic, Italian seasoning, salt and pepper in a bowl until well combined.

  2. Place chicken in a shallow dish or 1-gallon sealable plastic bag. Add the marinade and refrigerate for at least 1 hour and up to 12 hours.

  3. Remove from the marinade and pat dry.Preheat grill to medium-high or position a rack in upper third of oven and preheat broiler.

  4. To grill: Oil the grill rack (see Tip). Grill the chicken, turning once, until an instant-read thermometer inserted into the thickest part registers 165°F, 4 to 8 minutes per side.

  5. To broil: Line a broiler pan (or baking sheet) with foil and coat with cooking spray. Place the chicken on the foil. Broil, watching carefully and turning at least once, until an instant-read thermometer inserted into the thickest part registers 165°F, 10 to 15 minutes total.
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