Balsamic Carrot Salad
Share
Balsamic Carrot Salad
Rated 5.0 stars by 1 users
Category
Lunch - Brunch - Dinner
Servings
4
Prep Time
1 hour
Cook Time
0 minutes
Ingredients
-
4 cups (1/4-inch-thick) slices carrot about 2 pounds
-
1/4 cup minced fresh cilantro
-
2 tablespoons Maine-ly Drizzle's White Balsamic Vinegar
-
1 tablespoon Maine-ly Drizzle's Hojiblanca Extra Virgin Olive Oil
-
2 Teaspoons minced fresh oregano
-
1/4 teaspoon salt
-
2 garlic cloves, minced
Directions
Combine all ingredients in a large bowl, tossing to coat carrots.
Cover and chill at least 1 hour or overnight to enhance flavors.