Balsamic Carrot Salad
Balsamic Carrot Salad
4
1 hours
0 minutes
Lunch - Brunch - Dinner
Ingredients
- 4 cups (1/4-inch-thick) slices carrot about 2 pounds
- 1/4 cup minced fresh cilantro
- 2 tablespoons Maine-ly Drizzle's White Balsamic Vinegar
- 1 tablespoon Maine-ly Drizzle's Hojiblanca Extra Virgin Olive Oil
- 2 Teaspoons minced fresh oregano
- 1/4 teaspoon salt
- 2 garlic cloves, minced
Directions
Combine all ingredients in a large bowl, tossing to coat carrots.
Cover and chill at least 1 hour or overnight to enhance flavors.