Asian Tiger Shrimp
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Asian Tiger Shrimp
Rated 5.0 stars by 1 users
Category
Lunch - Brunch - Dinner
Servings
4
Prep Time
10 minutes
Cook Time
5 minutes
Ingredients
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2 lb. Shrimp (8-11 per pound)
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2 oz. Soba Noodles
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1 oz. Butter Olive Oil
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½ tsp. Shallots, minced
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½ tsp. Garlic, minced
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½ tsp. Ginger, minced
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1 tsp. Sesame Oil
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1 tsp. Rice Wine Vinegar
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¼ tsp. Chinese 5-spice powder
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¼ tsp. soy sauce
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Seasoned Flour
Directions
Heat butter oil in sauté pan.
Dredge shrimp in seasoned flour and sauté 2 minutes on one side, then turn.
Cook soba noodles according to package directions. Cook shrimps until golden brown, then remove