Asian Tiger Shrimp

Asian Tiger Shrimp

Asian Tiger Shrimp

Servings

4

Prep Time

10 minutes

Cook Time

5 minutes

Category

Lunch - Brunch - Dinner

Asian Tiger Shrimp

Ingredients

  • 2 lb. Shrimp (8-11 per pound)

  • 2 oz. Soba Noodles

  • 1 oz. Butter Olive Oil

  • ½ tsp. Shallots, minced

  • ½ tsp. Garlic, minced

  • ½ tsp. Ginger, minced

  • 1 tsp. Sesame Oil

  • 1 tsp. Rice Wine Vinegar

  • ¼ tsp. Chinese 5-spice powder

  • ¼ tsp. soy sauce

  • Seasoned Flour

Directions

  1. Heat butter oil in sauté pan.

  2. Dredge shrimp in seasoned flour and sauté 2 minutes on one side, then turn.

  3. Cook soba noodles according to package directions. Cook shrimps until golden brown, then remove 
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