Asian Tiger Shrimp
Asian Tiger Shrimp
4
10 minutes
5 minutes
Lunch - Brunch - Dinner
Ingredients
- 2 lb. Shrimp (8-11 per pound)
- 2 oz. Soba Noodles
- 1 oz. Butter Olive Oil
- ½ tsp. Shallots, minced
- ½ tsp. Garlic, minced
- ½ tsp. Ginger, minced
- 1 tsp. Sesame Oil
- 1 tsp. Rice Wine Vinegar
- ¼ tsp. Chinese 5-spice powder
- ¼ tsp. soy sauce
- Seasoned Flour
Directions
Heat butter oil in sauté pan.
Dredge shrimp in seasoned flour and sauté 2 minutes on one side, then turn.
Cook soba noodles according to package directions. Cook shrimps until golden brown, then remove