Anchovy, Sun-Dried Tomato and Tapenade Sauce
Anchovy, Sun-Dried Tomato and Tapenade Sauce
6
4 hours
15 minutes
Lunch - Brunch - Dinner
Ingredients
1/2 cup olive oil, such as the Herbs De Provence Extra Virgin Olive Oil
2 tablespoons good quality balsamic vinegar such as Traditional 18 Year Balsamic
2 tablespoons chopped anchovies (white anchovies are preferred, if you can find them)
2 tablespoons store bought green or black tapendade
2 tablespoons chopped, oil-packed sun-dried tomatoes
1/4 – 1/2 teaspoon hot sauce or spicy chili paste, or to taste
Directions
Combine all of the ingredients in small glass bowl and mix to combine.
Cover and let rest for at least 4 hours so that the flavors have time to meld.
Serve with a spoon or pour into small plates for serving with bread.