7 Seed Flatbread

7 Seed Flatbread

7 Seed Flatbread

Servings

10

Prep Time

5 minutes

Cook Time

10 minutes

Category

Lunch - Brunch - Dinner

7 Seed Flatbread

Ingredients

  • 2 tablespoons 7 Seed Crust

  • Refrigerated pizza crust (13.8 ounces) or all-purpose dough (16 ounces)

  • 2 tablespoons Biancolilla Extra Virgin Olive Oil

Directions

  1. Preheat oven to 425˚

  2. Thinly spread the dough on a large baking sheet or pizza pan.

  3. Combine 7 Seed Crust with olive oil and brush mixture on dough.

  4. Bake at 425° for 10 minutes or until golden brown.
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