7 Seed Flatbread
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7 Seed Flatbread
Rated 5.0 stars by 1 users
Category
Lunch - Brunch - Dinner
Servings
10
Prep Time
5 minutes
Cook Time
10 minutes
Ingredients
-
2 tablespoons 7 Seed Crust
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Refrigerated pizza crust (13.8 ounces) or all-purpose dough (16 ounces)
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2 tablespoons Biancolilla Extra Virgin Olive Oil
Directions
Preheat oven to 425˚
Thinly spread the dough on a large baking sheet or pizza pan.
Combine 7 Seed Crust with olive oil and brush mixture on dough.
Bake at 425° for 10 minutes or until golden brown.