Lime Olive Oil Cookies With Raspberry White Balsamic Glaze
Share
Lime Olive Oil Cookies With Raspberry White Balsamic Glaze
Rated 5.0 stars by 1 users
Category
Desserts
Servings
12
Prep Time
5 minutes
Cook Time
12 minutes
Ingredients
- 2 1/2 C. all purpose flour
- 1/2 t. baking powder
- Pinch of salt
- 1 C. sugar
- Zest of one lime
- 2 eggs
- 1 t. vanilla extract
-
1/2 C.Maine-ly Drizzle's Olive Lime Olive Oil
- 3/4 C. whole milk
For the Raspberry Balsamic Glaze:
- 1 C. powdered sugar
- Juice from one lime
-
1 T. Maine-ly Drizzle's Olive Raspberry White Balsamic Vinegar
Directions
For the Raspberry Balsamic Glaze:
Whisk all ingredients together until combined. If glaze seems too thick you can add a little more balsamic to thin it out. Set aside.
For the Persian Lime Cookies:
Preheat oven to 350 degrees. Zest lime and rub the zest into the 1 cup of granulated sugar…set aside.
Whisk together the dry ingredients in a medium bowl. In a bowl beat together the eggs, vanilla extract, olive oil and milk. Add sugar and mix to combine. Add the wet ingredients to the dry and stir to combine.
Drop a tablespoonful onto a cookie sheet lined with parchment paper and bake for about 12 minutes or until edges are lightly browned. Cool on wire rack.
When cool drizzle with the raspberry balsamic glaze and sprinkle with additional lime zest if desired.