Green Chile Crème Brule Persian Lime Chantilly CreamMay 31, 2023 Share Share Link Close share Copy link star Green Chile Crème Brule Persian Lime Chantilly Cream Rated 5.0 stars by 1 users Share on X Share on Facebook Share on Pinterest Share on Whatsapp Email Category Desserts Ingredients 9 egg yolks 1 cup Green Chile cane sugar 1 tbsp. vanilla 1/2 qt. cream 1/2 qt. Half-n-Half Pinch of Lemon Twist sea salt Lime Chantilly Cream Persian Lime Sampler (2oz) ∙ $7.95 Starter (6.7oz) ∙ $14.95 The Best Value (12.7oz) ∙ $20.95 Family Size (25.4oz) ∙ $37.95 Add To Cart View Cart (0) Checkout DirectionsBring cream and vanilla almost to a boil and remove from heat. Combine egg yolks and sugar. Whip until pale yellow. Slowly add hot cream to the egg and sugar mixture until it reaches the same temperature. Strain and chill. Cook in a water bath for 60-75 minutes at 325 degrees. Cool before serving. Lime Chantilly Cream Simply mix together some fresh whipping cream with Persian Lime Olive Oil and enjoy! Back to blog
